B Tech Food Technology

Name of the Programme: B Tech Food Technology

Total duration: 4 years (8 Semesters)

Scope:

College of Food Technology, Thumburmuzhy offers Bachelor of Food Technology course. There is a growing demand for food technologists in today’s world of packaged and fast foods. Food Technologists also play an important role in food processing industries, rice mills, distilleries and packaging industries. A food technologist can grab an opportunity in FSSAI or as a Food Safety Officer, Technical Supervisors, Quality Assurance Manager, Production Manager, Laboratory Supervisor, Food Packaging Manager or as a technician in various food processing / packaging industry. A graduate in Food Technology can even be a Research Associate in premier Institutes, Universities, and Research Development Units. This programme, under the Faculty of Dairy Sciences would be the first of its kind in Kerala, which can provide qualified technologists on a long term basis to the ever growing food processing sector.

Pattern of course (Semester/annual): Semester
Mode of teaching (Regular/distant): Regular
Language of teaching: English

Colleges/ Institutions offering the programme with number of seats at each college

Undergraduate B Tech Food Technology

Name of the Institution	Number of seats
College of Food Technology	20

PG/PG Diploma/PhD Programmes Nil

Eligibility for admission: Candidates who have passed Higher Secondary Examination, Kerala, or Examinations recognized as equivalent thereto, with Physics and Mathematics as compulsory subjects and Chemistry as one of the optional subject are eligible for admission. In case, the candidate has not studied Chemistry, the marks obtained in Computer Science shall be considered. In case, the candidate has not studied Chemistry and Computer Science the marks obtained in Biotechnology shall be considered. In case, the candidate has not studied Chemistry, Computer Science and Biotechnology the marks obtained in Biology shall be considered. The marks as shown in the mark list of the Board of Examination obtained from the respective Higher Secondary Board shall be considered for academic eligibility.

Mode of selection and admission: Admission to the B.Tech. (Food Technology) course is regulated by Commissioner for Entrance Examinations of Kerala (CEE) through conducting Kerala Engineering Entrance Exam (KEAM 2020).

Seat reservations: Reservation as per KEAM Syllabus (Provide as a separate document)/ Link to Syllabus in case of VCI & AICTE

Mode of evaluation: Internal and External Evaluation

Attendance requirement:80%

Fee structure (semester wise) on as on October 2020

Name of Programme	Sem 1	Sem 2	Sem 3	Sem 4	Sem 5	Sem 6	Sem 7	Sem 8
B Tech Food Technology	11000.00	5850.00	7950.00	5850.00	7950.00	5850.00	7950.00	5850.00

Fee Structure of BTech Food Technology Course

Fee Particular	Sem 1	Sem 2	Sem 3	Sem 4	Sem 5	Sem 6	Sem 7	Sem 8
Tuition Fee	4000	4000	4000	4000	4000	4000	4000	4000
Special Fee
Admission Fee	300
College Caution Deposit	1000
Library Fee	200	200	200	200	200	200	200	200
Stationary Fee	200	200	200	200	200	200	200	200
Recreation Fee	100	100	100	100	100	100	100	100
Students Union Fee	500	500	500	500	500	500	500	500
Magazine Fee	100	100	100	100	100	100	100	100
University Union Fee	500	500	500	500	500	500	500	500
Medical Inspection Fee	100		100		100		100
University Fee	2000		200		2000		2000
Course Syllabus and Curriculum Fee	250
Examination/Annual Board Examination/Semester Final Examination Fee	250	250	250	250	250	250	250	250
Comprehensive Examination Fee
Final Viva-Voce Examination Fee
Provisional Certificate Fee*	200
Degree Certificate Fee*	1000
Transcript*	300
Total	11000	5850	7950	5850	7950	5850	7950	5850

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B Tech Food Technology

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B Tech Food Technology

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