Research News, Initiatives & External aided projects
Research facilities
Well equipped laboratory to carry out molecular as well as microbiological studies.
Microbiological quality assessment of meat, milk, feed, and other food products and development of HACCP based integrated quality assurance programmes for the food industry.
Evaluation of microbiological and chemical quality of water.
Evaluation of microbiological quality of air
Isolation and identification of pathogens of public health importance from various food products.
Rapid detection of various zoonotic agents by modern diagnostic methods (PCR, ELISA)
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