Name of the Programme : M. Tech. Dairy Technology

Total duration :2 years (4 Semesters)

Scope : 

The M.Tech. and Ph.D. programmes impartan in-depth knowledge and expertise in the discipline concerned to create competent professionals with strong scientificacumen.They also inculcate research skills and practices of research ethics makingthem proficient to meet various academic, research and development based jobs in Government, Quassi Government institutions and private sector industries.

Pattern of course (Semester/annual) : Semester

Mode of teaching (Regular/distant) : Regular

Language of teaching : English

• Colleges/ Institutions offering the programme with number of seats at each college
   

1. Eligibility for admission:

M.Tech. Programme:Eligibility for admission inM.Tech Programme is Bachelor’s degree in Dairy Science and Technology/ Dairy Technology from a recognized University with an OGPA of 6.0/10 or equivalent OGPA/ equivalent percentage or 50% marks in the traditional system. For SC/ ST candidates the OGPA shall be 5.5/10 or equivalent.

2. Mode of selection and admission:

M.Tech. Programme:Admission to M.Tech programme isdone through the entrance examination and the interview conducted by the University. The University also undertakes Residency programme forM.Tech.programmes with the same rules and regulations of M.V.Sc. Residency programmes.The selection is based on the merit of the candidate. Maximum age limit is 40 years for General category and 45 years for SC/ST category.

3. Seat reservations:

4. Syllabus (Provide as a separate document)/ Link to Syllabus in case of VCI& AICTE (Attached)

5. Mode of evaluation: Internal evaluation

6. Attendance requirement: Minimum 80%.

7. Fee structure (semester wise)on as on October 2020

M.Tech.