Scroll News
TRIPLE EYE - Industry Innovation Interface Session at 'VAIBHAVAM' organized by the College of Dairy Science and Technology, Thiruvananthapuram. | Notification - Walk in interview for the selection of teaching assistants | NOTIFICATION - Appointment to the post of Vice Chancellor, Kerala Veterinary and Animal Sciences University | Notification for YP I for the project AINP on "One health approach to zoonotic diseases" | Halltickets for the entrance examinations to MVSc/MTech/PhD programmes are available on the website. | Notification - Modified admission schedule of MVSc/MTech/PhD - 2024-25
Feb
22Dairy Plant has developed and standardised a new product, LASSI (Pineapple flavoured) with following specialities.
1. Natural fresh extract of pineapple is used as flavouring agent
2. Beneficial lactic cultures are used
Small batches are produced and limited stocks are available. 200 ml is priced at Rs.20/ only
Dr. C.T. Sathian
Head, KVASU Dairy plant.
Mannuthy 680 651