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TRIPLE EYE - Industry Innovation Interface Session at 'VAIBHAVAM' organized by the College of Dairy Science and Technology, Thiruvananthapuram. | Notification - Walk in interview for the selection of teaching assistants | NOTIFICATION - Appointment to the post of Vice Chancellor, Kerala Veterinary and Animal Sciences University | Notification for YP I for the project AINP on "One health approach to zoonotic diseases" | Halltickets for the entrance examinations to MVSc/MTech/PhD programmes are available on the website. | Notification - Modified admission schedule of MVSc/MTech/PhD - 2024-25
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Water testing
a. Microbiological analysis of water minimum quantity required is 250 ml collected in sterile glass bottles
b. Physical and chemical analysis 2ltsof waterin clean bottle
Food Testing
a. Retail pack intact for food
b. Bulk samples 250-500g
Phone: 0487 2371344extn.236, 317
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Sl No. |
Services to Public |
Rate (Rs.) |
Time limit |
|---|---|---|---|
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Testing of Water |
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Physical Quality |
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1 |
pH |
50.00 |
On the day of receiving of sample |
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2 |
Hardness |
50.00 |
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3 |
Turbidity |
50.00 |
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4 |
Dissolved Oxygen |
50.00 |
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5 |
pH, Conductivity, Resistivity, Biological Oxygen Demand, Dissolved Oxygen and Salinity |
300.00 |
5-6 days |
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Chemical Quality |
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1 |
Free Chlorine |
50.00 |
1-2 days |
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2 |
Iron |
300.00 |
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3 |
Sulphate |
300.00 |
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4 |
Nitrate |
300.00 |
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5 |
Fluoride |
300.00 |
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6 |
Chloride |
300.00 |
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7 |
Lead |
500.00 |
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8 |
Mercury |
500.00 |
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9 |
Cadmium |
500.00 |
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10 |
Biochemical oxygen demand |
300.00 |
5-6 days |
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11 |
Chemical oxygen demand |
500.00 |
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Microbiological Quality |
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1 |
Total viable count |
150.00 |
3-4 days |
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2 |
Coliform count |
150.00 |
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3 |
E coli count |
150.00 |
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4 |
Faecal Streptococcal count |
150.00 |
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5 |
E.coli |
350.00 |
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6 |
E.coli O157 H7 |
350.00 |
7- 10 days |
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7 |
Salmonella spp |
350.00 |
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8 |
Listeria monocytogenes |
350.00 |
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9 |
Yerseniaenterocolitica |
350.00 |
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10 |
Bacillus cereus |
350.00 |
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11 |
Staphylococcus aureus |
350.00 |
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12 |
Vibrio parahaemolyticus |
350.00 |
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13 |
Clostridium perfringens |
350.00 |
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14 |
Total viable count, Coliform count, E coli count, Faecal Streptococcal count, Clostridium perfringens count and Yeast and Mould count |
700.00 |
7- 10 days |
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15 |
Isolation of Vibrio cholerae, Salmonella,Listeria monocytogenes, E. coli,Staphylococcus aureus |
1300.00 |
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16 |
Total viable count, Coliform count, Faecal Streptococcal count , Detection of Salmonella, E.coli and Vibrio cholerae |
1200.00 |
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17 |
Total viable count, Coliform count, Faecal Streptococcal count, Vibrio cholerae, Salmonella, Hardness, Nitrate, Fluoride, COD |
1200.00 |
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Testing of foods of animals origin Test Parameters |
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1 |
Total viable count |
3-5 days |
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2 |
Coliform count |
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3 |
E. coli count |
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4 |
Yeast and Mould count |
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Testing of foods of animals origin (Pathogenic Organism) |
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5 |
E. coli |
350.00 |
7-10 days |
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6 |
E. coli O157 H7 |
350.00 |
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7 |
Salmonella spp |
350.00 |
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8 |
Listeria monocytogenes |
350.00 |
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9 |
Yerseniaenterocolitica |
350.00 |
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10 |
Bacillus cereus |
350.00 |
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11 |
Staphylococcus aureus |
350.00 |
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12 |
Vibrio parahaemolyticus |
350.00 |
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13 |
Clostridium perfringens |
350.00 |
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14 |
E. coli , Salmonella and Yerseniaenterocolitica and Listeria monocytogenes by multiplex PCR |
1000.00 |
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15 |
Listeria, Vibrio parahaemolyticus and Staphylococcus aureus multiplex PCR |
750.00 |
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16 |
Total viable count, Coliform count, E. coli count, Faecal Streptococcal count, Clostridium perfringens and Yeast and Mould count |
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17 |
Isolation of Vibrio parahaemolyticus, Salmonella, Listeria monocytogenes, E. coli, Staphylococcus aureus and spoilage group of organisms |
1500.00 |
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18 |
Total viable count, Coliform count, Faecal Streptococcal count , Detection of Salmonella, E.coli and Staphylococcus aureus |
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19 |
Microbial examination of hand swab, Surface swab, Machine and utensil wash, Air and water quality |
1500.00 |
3-4 days |
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